Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg. There is a $2 upcharge per gluten free deep dish pizza.
You can also purchase full packs of gluten-free pizzas here:
2 Gluten-free Pizzas:
4 Gluten-free Pizzas:
6 Gluten-free Pizzas:
Comments
1 comment
You say your GF pizza is confirmed GF, yet “processed in a facility that also uses/processes wheat” What do you mean confirmed GF? Because you use gf ingredients? Or are they actually tested for gluten before being shipped out? Do you use same ingredients (as in from the same vats) as when building the wheat pizzas? If they are not tested before shipping, then a person Celiac could get very sick.
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